![]() The hardest part about this simple tater tot casserole is waiting for it to come out of the oven. This is a quick and easy tater tot casserole recipe to make and very fun to do with your kids – I love making it, and so does my little brother. PIN this Simple Tater Tot Casserole recipe to your Main Dishes Board! Please read my disclosure policy.įollow SydneyLoveskitchen on Pinterest for more great recipes and ideas! Serve with a salad, and finish off with Lavender Cookies for a delicious dessert! If you’re working with a lot of leftovers, place the casserole back in your baking dish and reheat in the oven at 350 degrees F until the casserole is heated through and the tater tots have slightly re-crisped.Simple Tater Tot Casserole is one of our family’s favorite dinner! This hamburger tater tot recipe could feed a family of 3-4 people for two nights, but for our family, it lasts only one night because as soon as it hits the table, it is gone. To freeze leftovers, let the casserole completely cool then pack it in an airtight container and store it in the freezer for up to a month! How to reheat This casserole can be stored in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 1 month! Can tater tot casserole be frozen after baking? When you’re ready, simply bake as directed – no thawing necessary, but keep in mind, since it’s coming from the refrigerator or freezer, it will take a little extra time to bake. Follow the recipe directions right up until you’re ready to bake, but instead of throwing the casserole in the oven, let it come to room temperature (the meat/veggie mixture needs to cool), then cover it tightly and refrigerate the casserole for up to 24 hours or freeze it for up to 3 weeks. You can absolutely make this casserole in advance. ![]() This tater tot casserole is a full meal (protein, veggies, carbs) BUT I love to offset the heaviness of the casserole with a light side dish! Here are some of my favorites! This easy tater tot casserole recipe is incredibly easy to make vegetarian! Simply sub the ground beef for a meatless variety (you could even try cooked lentils or beans) and use vegetable broth instead of beef broth! You can also use frozen green beans, prepared according to package directions. If you’d like to use fresh, use the green beans prep directions from my green bean casserole recipe! You’ll need a large stockpot, salted water, and fresh green beans! You can use fresh green beans, but I prefer canned greens beans for convenience. You’ll know your casserole is done when the center is fully heated, the cheese has melted, and the tater tots are golden-brown and crispy! Once the beef filling has been made (this takes about 15 minutes on the stove), bake the assembled tater tot casserole in the oven at 350 degrees for 30-45 minutes. Making your own cream of “x” soup only takes a few extra minutes! It’s worth it for flavor and texture! How long to cook
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